Importance of HMF level in Natural honey.
HMF (5-hydroxymethylfurfural) is an organic compound formed in honey after extraction from the comb. Freshly extracted honey has a very low level of HMF. Soon after extraction of honey the HMF level increases. The speed at which HMF level is raised depends on Processing and Storage temperature. Though HMF is not harmful to health, it … Read more
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