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DIY Honey Jalebi or funnel cake made with pure honey offers a delicious sweet taste that every Indian enjoys it.
The twisted flour mixture or batter is fried in oil and then soaked in the syrup, especially the syrup made out of Raw Honey but not the regular sugar. This would present a unique sweet taste of honey to relish.
Persian invaders and traders brought the Jalebi sweet recipe to the list of Indian desserts during the medieval time. They called it ‘Zulbiya’ in the Persian language.
But the name ‘Zulbiya’ was replaced by the Indian name ‘Jalebi’ which is popularly made and available across every part of India.
Ultimately, this crisp Jalebi finds its place in every Indian religious festival. Also, it is very famous for special occasions in India. Every region makes different texture Jalebi according to their tradition.
They used all the natural ingredients such as Raw Honey, all-purpose flour, saffron and Rosewater to make it Indian styles like crispiness, its colour and sweet sticky nature of Jalebi.
What made Jalebi a sweet healthy dessert earlier was the natural ingredient in it especially Raw Honey and Rosewater. They used them to make the natural syrup for this mouth-watering sweet.
DIY Honey Jalebi is an amazing sweet dessert that every Indian loves so much. So, try this recipe and you would definitely love this homemade Raw honey Jalebi!
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