Category Archives: Honey Crystallization

Crystallization of Honey is a Natural Phenomenon

Honey refrigiration

Crystallization of honey is a natural phenomenon where it turns from liquid to granulation or semi-solid state due to natural reasons. So, what comes to your mind when you see a crystallized or semi-solid honey? There is a good chance that you might dismiss it as fake or adulterated honey. This is due to the […]

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