Aniline chloride test can detect the presence of common sugar in honey. Similarly, Common sugar contains Sucrose (A dia saccharides) whereas honey contains simple sugars (Glucose & fructose).
Likewise, this test can detect the presence of sucrose in honey.
Take a porcelain dish, add 5ml of honey.
Add 3ml of aniline and 7ml of HCl in a test tube. stir it well.
Firstly, pour a few drops of aniline chloride solution into the porcelain dish & observe the colour.
Positive: Orange-red colour indicates the presence of sucrose.
Negative: No colour change indicates the absence of sucrose or common sugar.
This test can detect only the presence of common sugar in honey. However, the other newer adulterants need higher tests.
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